Mexican food is not complete without a batch of freshly baked tortillas. Tortillas are used for a lot of Mexican food like burritos, chimichangas, tacos and many more. Sometimes it is even eaten like bread; it really goes well with everything. The secret to really good tortillas is its temperature, nothing beats eating a warm tortilla, and the usual way Mexicans keep their tortillas warm is by the use of a tortilla warmer. A tortilla warmer is a circular vessel about 8 to 10 inches in diameter and about 3 to 5 inches in depth. It is usually intricately designed and very colorful. The right way to use a tortilla warmer is to get a size bigger than the size of the tortillas you are making. This would give space for the tortillas to breathe inside the warmer and let the heat circulate. Once the tortillas are inside, you cover it with a piece of cloth and use the lid to seal in the heat. This is the right way to keep your tortillas warm.